Details
Parfüm
Geschmack
Servieren bei:
18 - 20 °C.
Langlebigkeit:
Über 25 Jahre
Dekantierzeit:
1 Stunde
Kombinationen
- Oenologe: Alfredo Roagna, Luca Roagna
- Flaschen produziert: 30.000
- Hektar: 15
Wines that fully express terroir, in the true sense of the term, where the grape variety and its place claim recognisability and authenticity in the glass. This is the desire of Alfredo and Luca Roagna. Mehr lesen
| Name | Roagna Barbaresco Crichet Paje 2016 |
|---|---|
| Type | Rotwein still |
| Denomination | Barbaresco DOCG |
| Vintage | 2016 |
| Size | 0,75 l |
| Alcohol content | 14.5% nach Volumen |
| Grape varieties | 100% Nebbiolo |
| Country | Italien |
| Region | Piemont |
| Vendor | Roagna |
| Wine making | Fermentation in wood. |
| Aging | Maturation in wood 50 months. |
| Allergens | Contains sulphites |

