Renato Keber
Renato Keber Collio Rosso Riserva 2013
| Denomination | Collio DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% nach Volumen |
| Area | Friaul-Julisch Venetien (Italien) |
| Grape varieties | Cabernet Franc, Cabernet Sauvignon, Merlot |
| Aging | Maturation in the barrel for 8 months. Further ageing in the bottle. |
Beschreibung
A "Bordeaux blend", resulting by a meticulous research work in the vineyards and in the cellar. A wine of character,with typical herbaceous notes and intense Fragrance::. Fragrance: Very pleasant background, with the characteristic berries and undergrowth scents.
Details
Geschmack
Servieren bei:
16 - 18 °C.
Langlebigkeit:
10 – 15 Jahre
Dekantierzeit:
2 Stunden
Kombinationen
The gently curving hillside called Zegla, close by the border with Slovenia, has long been home to Renato Keber and his family. Renato’s great grandfather, Franc, came from nearby Vipulzano to settle here in 1900, when this was still under Austrian rule.
Since then and for four generations, the Keber family has lived and produced its wine in Zegla, and even today, the older generations join the new ones in working in the vineyards. Mehr lesen
| Name | Renato Keber Collio Rosso Riserva 2013 |
|---|---|
| Type | Rotwein still |
| Denomination | Collio DOC |
| Vintage | 2013 |
| Size | 0,75 l |
| Alcohol content | 13.0% nach Volumen |
| Grape varieties | Cabernet Franc, Cabernet Sauvignon, Merlot |
| Country | Italien |
| Region | Friaul-Julisch Venetien |
| Vendor | Renato Keber |
| Cultivation system | Guyot |
| Harvest | Hand picking, with careful selection of the grapes, at the end of September. |
| Wine making | Delicate stemming of the grapes,fermentation with long maceration on the skins, soft pressing. |
| Aging | Maturation in the barrel for 8 months. Further ageing in the bottle. |
| Allergens | Contains sulphites |