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Franc Lizer

Franc Lizer Rosso Zero Alcol

Rotwein still

Alkoholfrei
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Normaler Preis €16,50
Normaler Preis €16,50 Verkaufspreis
Sale Ausverkauft
Letzte 1 Flaschen verbleibend
Bezeichnung VdT
Flaschengröße 0,75 l
Alkoholgehalt 0.0% nach Volumen
Gebiet Friaul-Julisch Venetien (Italien)
Rebsorten Merlot
Vollständige Details anzeigen

Details

Profumo

Parfüm

The nose reveals aromas of red fruits, with slightly spicy notes.

Colore

Farbe

Deep ruby red color.

Gusto

Geschmack

On the palate, it has an excellent body, an enveloping sip with ripe tannins and a lingering finish.

Servieren bei:

14 -16 °C.

Langlebigkeit:

05 – 10 Jahre

Junge Rotweine

Kombinationen

Perfect with fresh cheeses and meat-based main courses.

Fleisch
Käse
Schwein

Produzent
Franc Lizer
Von diesem Weingut
Franc Lizêr is a collection of dealcoholized wines that pays homage to the joy of celebrating life, freedom and health. We dedicate a specific attention toward respecting the winemaking tradition of our terroir, very well known for its outstanding wines.

Our aim is to offer a selection of refined dealcoholised wines to be enjoyed on every occasion without limitations and, in the meantime, to guarantee the experience of a real wine tasting. Without Alcohol, the pleasure of an excellent wine remains, thanks to our careful and innovative home-managed production

The dealcoholization process of Franc Lizêr wines is carried thanks to an innovative system at room temperature. This process removes alcohol without altering the wine’s quality and aromatic profile. Only the Alcohol is, in fact, transferred into the extraction solution. This 100% Made in Italy and fully compliant process has undoubted advantages: absolute respect for the color, structure and aromas of the wine, together with the high reliability of the result.
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Name Franc Lizer Rosso Zero Alcol
Typ Rotwein still
Weinbezeichnung VdT
Größe 0,75 l
Alkoholgehalt 0.0% nach Volumen
Rebsorten Merlot
Land Italien
Region Friaul-Julisch Venetien
Anbieter Franc Lizer
Bodenzusammensetzung Gravelly soil, sandstone marl, sandy alluvial composition.
Ernte Harvesting when the grapes have reached optimum ripeness.
Produktionsverfahren Ingredients: grape and concentrated grape must; preservatives: sulphites, dimethyl dicarbonate; stabilizer: tannins. Bottled in a protective atmosphere.oncen
Weinbereitung Vinification in red; fermentation in stainless steel tanks; dealcoholization and bottling.
Allergene Enthält Sulfite