Beschreibung
White wine produced only with Fiano grapes. The bunches are harvested manually and transported to the cellar in small boxes to avoid crushing the berries. Grapes are subjected to a soft pressing of whole bunches to obtain the flower must. The vinification and aging on the fine lees takes place entirely in steel vats.
Details

Parfüm

Farbe

Geschmack
Servieren bei:
10 - 12 °C.
Langlebigkeit:
03 – 05 Jahre

Kombinationen
- Gründungsjahr: 1996
- Oenologe: Sebastiano Fortunato
- Flaschen produziert: 320.000
- Hektar: 30
Alle Mitarbeiter des Betriebes achten sowohl auf eine verantwortungsvolle Bewirtschaftung der Weinberge, sowie ein sorgfältige Herstellung im Keller. Mehr lesen


Name | Villa Raiano Fiano di Avellino 2024 |
---|---|
Typ | Weißwein still |
Weinbezeichnung | Fiano di Avellino DOCG |
Jahrgang | 2024 |
Größe | 0,75 l |
Alkoholgehalt | 13.0% nach Volumen |
Rebsorten | 100% Fiano |
Land | Italien |
Region | Kampanien |
Anbieter | Villa Raiano |
Herkunft | Vineyards located in the territory of municipalities of Candida, Lapio, San Michele di Serino and Montefredane, all in the province of Avellino |
Klima | Altitude: 450m asl for the vineyards of Candida, 350m asl for the voneyards of Montefredane, 450m asl for the vineyards of Lapio and 480m asl for the vineyards of San Michele di Serino. |
Bodenzusammensetzung | Calcareous clay, marl-clay, slime and sandy. |
Anbausystem | Guyot |
Pflanzen pro Hektar | 4500 |
Ertrag pro Hektar | 80 q. |
Ernte | Between the last week of September and the first week of October. |
Gärtemperatur | 16 °C |
Weinbereitung | Static settling of the must after soft pressing of the whole bunches; inoculation with selected yeasts on the clear mass, fermentation and aging in steel. Fermentation: in stainless steel tanks at 16 °C. |
Reifung | Bottling: second week of February following the harvest. |
Allergene | Enthält Sulfite |