Auszeichnungen
Details

Parfüm

Farbe

Geschmack
Servieren bei:
12 - 14 °C.
Langlebigkeit:
05 – 10 Jahre

Kombinationen
- Gründungsjahr: 1982
- Oenologe: Valentina Tessari
- Flaschen produziert: 200.000
- Hektar: 30


Name | Suavia Soave Classico Tremenalto 2020 |
---|---|
Type | Weißwein ökologisch still |
Denomination | Soave DOC |
Vintage | 2020 |
Size | 0,75 l |
Alcohol content | 12.5% nach Volumen |
Grape varieties | 100% Garganega |
Country | Italien |
Region | Venetien |
Vendor | Suavia |
Climate | Altitude: 130 m. a.s.l. Exposure: West. |
Soil composition | Despite the steep slopes in this area, the volcanic soils often prove to be essentially protected from erosion processes. In fact, these are deep and evolved soils. |
Harvest | By hand in crates, in mid-October. |
Fermentation temperature | 15 8 °C |
Fermentation | 14 days. |
Wine making | Alcoholic fermentation: in steel. Malolactic fermentation: not carried out. |
Aging | 12 months in contact with the fine lees in steel vats. Filtration: just one membrane filtration before bottling. 24 months in bottle. |
Allergens | Contains sulphites |