Details

Parfüm

Farbe

Geschmack
Servieren bei:
14 -16 °C.
Langlebigkeit:
05 – 10 Jahre
Dekantierzeit:
1 Stunde

Kombinationen
- Gründungsjahr: 1932
- Oenologe: Leonardo Pinto
- Flaschen produziert: 2.200.000
- Hektar: 700
Its features are the managerial stability (in 75 years there were only 5 chairmen), and the activities oriented to increase the volume of the produced wine but also the image of Manduria as land with great potentialities. Infact our manager in 1937 during the general meeting of partners said: "…our politics have the merit to associate our work with the capacity to make itself known, associated to Manduria’s name and to a valuable wine". For many years the cooperative has supported also the famous library "Marco Gatti" concretely. Mehr lesen


Name | Produttori di Manduria Primitivo di Manduria Memoria 2023 |
---|---|
Typ | Rotwein naturnah still |
Weinbezeichnung | Primitivo di Manduria DOC |
Jahrgang | 2023 |
Größe | 0,75 l |
Alkoholgehalt | 14.0% nach Volumen |
Rebsorten | 100% Primitivo |
Land | Italien |
Region | Apulien |
Anbieter | Produttori di Manduria |
Anbausystem | "Alberello" (bush vine) and espallier. |
Ertrag pro Hektar | 90 q. |
Ernte | Early September. |
Gärtemperatur | 22-24 °C (71-75 °F) |
Weinbereitung | Thermo-controlled alcoholic fermentation at 22-24 °C (71-75 °F). |
Reifung | Stainless steel. |
Allergene | Enthält Sulfite |