Poli Po' di Poli Morbida Moscato

Beschreibung

In 1995, breaking the historical predilection for red grape marc that always has characterized our distillery, I started to devote myself to Moscato, an extraordinary vine that found a natural habitat on Colli Euganei. The primary aromas of this grape make it recognizable even to non-experts. The molecules responsible for this sensory identity are called terpenes and very few grape varieties, the so called “aromatic berries” are rich in them: Moscato, Traminer, Fragola (Isabella) Grape. I will stop here, because all other varieties are semi-aromatic, if not even “non aromatic”, and therefore difficult to identify unless you have a highly trained palate. The first distillation gave excellent results, although the yield was very small. My father, who could not understand why I was wasting my time on this, would ask me at each “cotta” (a distillation cycle): “how much are you getting?”, knowing full well that white grape marc yields very little alcohol. “ Un po’… ” (a little) I would answer, trying to hide the embarrassment for a homeopathic yield. After several “cottas” and several “un po’…” I filled up a small tank and when Mr. Valente, the excise officer, removed the seals, my father came up casually to the tank, but then dipped a finger into the Grappa and rubbed a few drops on the palm of his hand: “Good, this Grappa, by dint of PO’ you finally did it…..”. That’s how this line got its name, extending over the years to other varieties, including Traminer, Merlot and Pinot.

Details

Parfüm

Its aroma recalls a basket with oranges, tangerines and a slice of pineapple.

Servieren bei:

10 - 12 °C.

Produzent

Produzent

Distillerie Poli

Von diesem Weingut

• Gründungsjahr: 1898
• Oenologe: Jacopo e Andrea Poli

In dieser glücklichen Ecke Venetiens ist die Familie Poli seit dem Ende des 19. Jahrhunderts im Grappa-Geschäft tätig. In Bassano, einem eleganten Städtchen am Fuße des Monte Grappa, hat die Familie ein einzigartiges Museum eingerichtet, in dem man die Geschichte und die Entwicklung des edlen Destillats nachvollziehen kann. Die breite und umfassende Palette der hergestellten Grappas, die in verschiedene Linien unterteilt sind, ist das Ergebnis einer sorgfältigen Arbeit mit handwerklichem Charakter. Mehr lesen

Venetien

Technisches Datenblatt

Name	Poli Po' di Poli Morbida Moscato
Typ	Grappa
Größe	0,70 l
Alkoholgehalt	40.0% nach Volumen
Land	Italien
Region	Venetien
Anbieter	Distillerie Poli
Produktionsverfahren	Artisanal distillation, in small lots, with a discontinuous bain-marie still.
Allergene	Enthält Sulfite