Beschreibung
Barolo Riserva has the characteristic of being aged longer than Barolo that is three years in large 1500-litre Slavonian oak barrels instead of two years. We have also experimented over the years with different passages in ceramic amphorae, starting from 100-litre containers for 2 / 3 / 6 months up to the amphorae we we use now, i.e. 500 litres each for 1.5 / 2 years in total. The wine does not undergoes an evolution as in wood but is refined as if in a large bottle, slowly, until bottling, developing the famous tertiary aromas typical of great Barolo wines and great reserves.
Details
Parfüm
Farbe
Geschmack
Servieren bei:
18 - 20 °C.
Langlebigkeit:
15 – 25 Jahre
Dekantierzeit:
1 Stunde
Kombinationen
- Gründungsjahr: 1999
- Oenologe: Gian Paolo Manzone
- Flaschen produziert: 80.000
- Hektar: 12
| Name | Paolo Manzone Barolo Riserva 2018 |
|---|---|
| Type | Rotwein naturnah still |
| Denomination | Barolo DOCG |
| Vintage | 2018 |
| Size | 0,75 l |
| Alcohol content | 14.5% nach Volumen |
| Grape varieties | 100% Nebbiolo |
| Country | Italien |
| Region | Piemont |
| Vendor | Paolo Manzone |
| Climate | Höhe: 350 m. ü.d.M. Ausrichtung: Süd/West. |
| Soil composition | Lehmiger Kalkstein. |
| Aging | 60 Monate insgesamt: drei Jahre im Holz, dann 1 bis 2 Jahre in toskanischen 500-l-Keramikamphoren, dann in der Flasche. |
| Allergens | Contains sulphites |

