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Oenosaphiens

Oenosaphiens Revolution Malbec 2023

Rotwein ökologisch still

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Normaler Preis €23,00
Normaler Preis €23,00
Listenpreis: Gibt den Preis des Produkts vor Beginn der Aktion an
Verkaufspreis
Sale Ausverkauft

Andere Jahre:

2022
€276,00

12 Flaschen

€138,00

6 Flaschen

€69,00

3 Flaschen

Sofortige Verfügbarkeit
Denomination Vin de France IGT
Size 0,75 l
Alcohol content 13.0% nach Volumen
Area Jura (Frankreich)
Grape varieties 100% Malbec
Aging Malolactic fermentation and ageing for 6 months in steel.
Andere Jahre 2022
Vollständige Details anzeigen

Perfume

Parfüm

Floral aromas, such as violet, and spicy aromas, black pepper and pink pepper. In addition, the typical notes of Malbec can be perceived, such as notes of black fruits like blackberries, plums and ripe cherries.

Taste

Geschmack

The tannins are soft and lend elegance to the fresh olfactory balance.

Servieren bei:

14 -16 °C.

Langlebigkeit:

05 – 10 Jahre

Dekantierzeit:

1 Stunde

Junge Rotweine

Produzent
Oenosaphiens
Von diesem Weingut
It is a trading/importing company that was founded in Milan in 2022. The project was born from the desire to leave our mark on the continuous evolution of a product and a market, which seems to never die: wine.

We, Federico, Filippo and Giacomo, are three oenologists with the idea and ambition of bringing French wines to Italy made from grapes we have selected and vinified. To make this possible, the first part of the job is to look for partners, more than partners, affinities. The wines of Oenosapiens are in fact the fruit of a technical and conceptual collaboration: the producers with whom we work are people we have met along our French past and present, they are friends, companions in the vineyard and cellar companions.
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Schwein

Name Oenosaphiens Revolution Malbec 2023
Type Rotwein ökologisch still
Denomination Vin de France IGT
Vintage 2023
Size 0,75 l
Alcohol content 13.0% nach Volumen
Grape varieties 100% Malbec
Country Frankreich
Region Jura
Vendor Oenosaphiens
Soil composition The Lot valley is a mosaic of terroirs of alluvial formation. The soils are mostly clay and siliceous, enriched by iron ore and limestone rocks.
Harvest End of September.
Wine making This is followed by complete destemming of the grapes and cold maceration for 2 days (< 10 °C).Alcoholic fermentation using indigenous yeasts at a controlled temperature in steel vats (14 days at 20-25 °C). Light extraction by pumping over and infusion.
Aging Malolactic fermentation and ageing for 6 months in steel.
Allergens Contains sulphites