La Rajade
La Rajade Collio Pinot Grigio 2022
Normaler Preis
€13,00
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Sofortige Verfügbarkeit
| Denomination | Collio DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% nach Volumen |
| Area | Friaul-Julisch Venetien (Italien) |
| Grape varieties | 100% Pinot Grigio |
| Aging | In stainless steel with controlled reduction on the lees for six months. Once bottled, the wine ages for about 2 months. |
Geschmack
Servieren bei:
12 - 14 °C.
Langlebigkeit:
03 – 05 Jahre
Produzent
La Rajade
Von diesem Weingut
- Gründungsjahr: 1993
- Oenologe: Denis Grudina e Andrea Romano Rossi
- Flaschen produziert: 40.000
- Hektar: 7
It was back in 2005 the Campeotto and Faurlin families, owners of a very important company that had established itself worldwide but with never-ending peasant roots, decided to acquire the winery LA RAJADE with the specific intention of making it a flagship in the wine scene of Collio.
The goal we pursue every day is to enhance our territory by enclosing it in a wine that expresses the elegant, mineral, fruity and floral complexities that evolve and complement each other during the tasting, creating a network of persistence and flavors. Mehr lesen
The goal we pursue every day is to enhance our territory by enclosing it in a wine that expresses the elegant, mineral, fruity and floral complexities that evolve and complement each other during the tasting, creating a network of persistence and flavors. Mehr lesen
Fisch
Käse
Magerer Fisch
Vegetarisch
| Name | La Rajade Collio Pinot Grigio 2022 |
|---|---|
| Type | Weißwein still |
| Denomination | Collio DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.5% nach Volumen |
| Grape varieties | 100% Pinot Grigio |
| Country | Italien |
| Region | Friaul-Julisch Venetien |
| Vendor | La Rajade |
| Soil composition | Ponca, a marl and sandstone rock. |
| Cultivation system | Guyot |
| Yield per hectare | Approx 1,5 kg per plant. |
| Harvest | Manual |
| Fermentation | About 2 weeks. |
| Wine making | Destemming in an atmosphere saturated with carbon dioxide is followed by soft pressing, also in a carbon dioxide-controlled atmosphere. Fermentation is carried out at controlled temperatures for about 2 weeks. |
| Aging | In stainless steel with controlled reduction on the lees for six months. Once bottled, the wine ages for about 2 months. |
| Allergens | Contains sulphites |
