Beschreibung
This wine is the result of an accurate selection of grapes from the vineyard near our cellar, all located in the municipality of La Morra. The soil are relatively young compaired to the pthers zones of Barolo. This particularity give birth to wines with an unespected gentleness since their first years of refinement.
Auszeichnungen
Details

Geschmack
Servieren bei:
18 - 20 °C.
Langlebigkeit:
10 – 15 Jahre
Dekantierzeit:
1 Stunde

Kombinationen
- Gründungsjahr: 1974
- Oenologe: Daniele Benevello
- Flaschen produziert: 160.000
- Hektar: 25
In 1961, Paolo Colla moved to La Morra, realising his lifelong dream of producing Barolo. In 1972, Gianni Gagliardo married Paolo's only daughter and soon began working with him.
The bottling of the estate's wines went from amateur to professional in 1974, and since then it has been a continuous evolution. In the 2000s, the new generation gradually came into play. Today, Stefano, Alberto and Paolo work alongside their father in the management and development of the company's projects. Mehr lesen


Name | Gianni Gagliardo Barolo del Comune di La Morra 2020 |
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Typ | Rotwein still |
Weinbezeichnung | Barolo DOCG |
Jahrgang | 2020 |
Größe | 0,75 l |
Alkoholgehalt | 14.5% nach Volumen |
Rebsorten | 100% Nebbiolo |
Land | Italien |
Region | Piemont |
Anbieter | Poderi Gianni Gagliardo |
Herkunft | La Morra |
Klima | The two plots used for Barolo del Comune di La Morra are located nearby on the same hill. However, they are very different from each other. One is a plateau that drifts towards west, it’s very open and exposed, almost a donkey back shape. This allows a lot of energy to accumulate on the grapes and wines. The second plot is made by a south faced amphitheater and a hump. Is this second parcel that gives the elegant side of the blend. |
Ernte | Half of October. |
Weinbereitung | Maceration: 12 days. |
Reifung | 26 months 35hl single big cask. |
Gesamtsäure | 5.32 gr/L |
Trockenextrakt | 29.1 gr/L |
Allergene | Enthält Sulfite |