Details
Servieren bei:
14 -16 °C.
Langlebigkeit:
05 – 10 Jahre
Dekantierzeit:
1 Stunde

Kombinationen
Fleisch
Käse
Schwein
Produzent
Fratelli Raguzzoni
Von diesem Weingut
- Gründungsjahr: 2021
- Flaschen produziert: 20.000
- Hektar: 7
Azienda Agricola Fratelli Raguzzoni is a small family business passionately pursuing two distinctive projects, combining tradition and craftsmanship. The first project began in Modena, where we decided to reclaim some old family vineyards, enhancing them through an authentic, artisanal approach. We grow ancient, often forgotten grape varieties and craft our wines in the cellar, following local traditions.
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Name | Fratelli Raguzzoni La Colombara |
---|---|
Typ | Rotwein naturnah perlwein |
Weinbezeichnung | VdT |
Größe | 0,75 l |
Alkoholgehalt | 12.0% nach Volumen |
Rebsorten | Chardonnay, Lambrusco Grasparossa, Lambrusco Mazzone |
Land | Italien |
Region | Emilia-Romagna |
Anbieter | Fratelli Raguzzoni |
Ernte | By hand. |
Weinbereitung | Fermentation using indigenous yeasts. |
Reifung | Aging: 10 months in terracotta and stainless steel. |
Allergene | Enthält Sulfite |