Beschreibung
Recioto della Valpolicella DOCG Classico is the symbol of Valpolicella Classica winemaking based on a special natural drying process of only the ripest grapes. It is considered the origin of Amarone and has an ancient history: it can even be traced back to the time of the ancient Romans.
Verkostungsnotiz
Parfüm
Geschmack
Servieren bei:
14 -16 °C
Langlebigkeit:
10 – 15 Jahre
- Gründungsjahr: 1933
- Oenologe: Daniele Accordini, Fabio Zordan
- Flaschen produziert: 1.000.000
- Hektar: 700
| Name | Domini Veneti Recioto della Valpolicella Classico 0.375L 2025 |
|---|---|
| Typ | Rotwein passito (trockenbeerwein) süß |
| Weinbezeichnung | Recioto della Valpolicella DOCG |
| Jahrgang | 2025 |
| Alkoholgehalt | 12.5% nach Volumen |
| Rebsorten | 60% Corvina, 15% Corvinone, 15% Rondinella |
| Land | Italien |
| Region | Venetien |
| Anbieter | Negrar - Domini Veneti |
| Herkunft | Negrar (VR) |
| Klima | Altitude from 120 to 250 metres above sea level. Southeast exposure. |
| Bodenzusammensetzung | Very varied, on alluvial debris. |
| Anbausystem | Veronese pergoletta. |
| Pflanzen pro Hektar | 3300 |
| Ertrag pro Hektar | 24 hl |
| Ernte | Exclusively hand-picked during the last week of September. |
| Weinbereitung | Drying in drying rooms known as "fruttaio" for 100/120 days. Crushing with de-stemming of the grapes in mid-January. Fermentation from 12 to 23 °C. Maceration for 20 days. Manual punching-down three times a day. |
| Reifung | Complete malolactic fermentation. Aged in steel then in bottles. Stabilisation: natural. |
| Allergene | Enthält Sulfite |