Domaine de la Tournelle
Domaine de la Tournelle Trousseau des Corvees 2022
Normaler Preis
€61,00
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| Denomination | Arbois AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% nach Volumen |
| Area | Jura (Frankreich) |
| Grape varieties | 100% Trosseau |
| Aging | Bottling with no added So2, not filtered, with natural CO2. |
Details
Servieren bei:
16 - 18 °C.
Langlebigkeit:
10 – 15 Jahre
Dekantierzeit:
1 Stunde
Kombinationen
Fleisch
Käse
Schwein
Produzent
Domaine de la Tournelle
Von diesem Weingut
We are and will always be respectful of a human scale production and its environment (Brillat Savarin)
Our philosophy is to produce grapes with our own hands, and without the use of chemicals. We are far from the common misconception that producing organic wine is letting nature do our job.
We let grass grow on every second row of our vines, to facilitate the passage of a tractor. Grass, however, is the No. 1 enemy of organic wine! On those rows where grass grows, the bases of the plants are kept grass free manually. The rest of the vines are tilled with an interceps machine so no herbicides are used. Mehr lesen
Our philosophy is to produce grapes with our own hands, and without the use of chemicals. We are far from the common misconception that producing organic wine is letting nature do our job.
We let grass grow on every second row of our vines, to facilitate the passage of a tractor. Grass, however, is the No. 1 enemy of organic wine! On those rows where grass grows, the bases of the plants are kept grass free manually. The rest of the vines are tilled with an interceps machine so no herbicides are used. Mehr lesen
| Name | Domaine de la Tournelle Trousseau des Corvees 2022 |
|---|---|
| Type | Rotwein ökologisch still |
| Denomination | Arbois AOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 12.0% nach Volumen |
| Grape varieties | 100% Trosseau |
| Country | Frankreich |
| Region | Jura |
| Vendor | Domaine de la Tournelle |
| Harvest | Hand harvest in 20 kg trays with sorting table some years. |
| Wine making | Destemming 100 % by hand in vineyards, very light crushing, maceration 10 to 30 days, depending on year. |
| Aging | Bottling with no added So2, not filtered, with natural CO2. |
| Allergens | Contains sulphites |
