Colombera e Garella
Colombera e Garella Lessona 2020
Normaler Preis
€42,00
Sofortige Verfügbarkeit
Letzte 4 Flaschen verbleibend
| Bezeichnung | Lessona DOC |
|---|---|
| Flaschengröße | 0,75 l |
| Alkoholgehalt | 12.5% nach Volumen |
| Gebiet | Piemont (Italien) |
| Rebsorten | 100% Nebbiolo |
| Reifung | 3 years, of which 24 months in wood (2500 liters cask). The wine is then blended and aged for a few months in concrete tanks. |
| Jahrgang | 2020 |
| Biologisch | Sì |
| Produktname | Lessona 2020 |
| Region | Piemont |
| Land | Italien |
Kombinationen
Fleisch
Wild
Käse
Gereifter Käse
Schwein
Produzent
Colombera e Garella
Von diesem Weingut
- Oenologe: Cristiano Garella, Giacomo Colombera
- Flaschen produziert: 30.000
- Hektar: 8
The Colombera & Garella winery is located in Masserano, in Northern Piedmont. We cultivate 7 hectares of vineyards between the villages of Lessona, Masserano and Brusnengo. Using only native grapes - Nebbiolo, Croatina and Vespolina - we make Lessona DOC and Bramaterra DOC.
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| Name | Colombera e Garella Lessona 2020 |
|---|---|
| Typ | Rotwein naturnah still |
| Weinbezeichnung | Lessona DOC |
| Jahrgang | 2020 |
| Größe | 0,75 l |
| Alkoholgehalt | 12.5% nach Volumen |
| Rebsorten | 100% Nebbiolo |
| Land | Italien |
| Region | Piemont |
| Anbieter | Colombera e Garella |
| Herkunft | Northern Piedmont, from winery’s estates in the village of Lessona |
| Klima | Elevation: 350 meters above sea level. Exposure: South-West. |
| Bodenzusammensetzung | Ancient marine sands, orange yellow in colour, with acid PH. |
| Anbausystem | Classic guyot |
| Ertrag pro Hektar | 35 q. |
| Weinbereitung | Careful selection in the vineyards. Destemming and crushing. Classic fermentation without temperature control, with pumpovers and delestages. Malolactic fermentation. |
| Reifung | 3 years, of which 24 months in wood (2500 liters cask). The wine is then blended and aged for a few months in concrete tanks. |
| Allergene | Enthält Sulfite |