Beschreibung
100% Sangiovese aged for 24 months in Slavonian oak cask. The Castello Tricerchi Brunello di Montalcino is the result of a 5 years long process which shows the potential of Vigna del Velo, Vigna del Castello, Vigna dei Cipressi.
Auszeichnungen
Details
Parfüm
Farbe
Geschmack
Servieren bei:
18 - 20 °C.
Langlebigkeit:
10 – 15 Jahre
Dekantierzeit:
1 Stunde
Kombinationen
- Gründungsjahr: 1995
- Oenologe: Maurizio Castelli
- Flaschen produziert: 72.000
- Hektar: 13
| Name | Castello Tricerchi Brunello di Montalcino AD 1441 2020 |
|---|---|
| Type | Rotwein naturnah still |
| Denomination | Brunello di Montalcino DOCG |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 14.0% nach Volumen |
| Grape varieties | 100% Sangiovese |
| Country | Italien |
| Region | Toskana |
| Vendor | Castello Tricerchi |
| Climate | Altitude: 290 m. a.s.l. Exposure: West – North West. |
| Soil composition | Medium texture with limestone clay and sand. |
| Cultivation system | Spurred cordon and Guyot. |
| Plants per hectare | About 4000 |
| Yield per hectare | 60 q. |
| Harvest | By hand, careful selection pre-vinification. Mid-September. |
| Wine making | Spontaneous fermentation followed by maceration in steel tanks at a controlled temperature of 23 °C for 30 days. |
| Aging | 24 months in Slavonian oak cask, Refinement: in bottles for a period of at least 8 months. |
| Allergens | Contains sulphites |

