Beschreibung
A unique, versatile and magnetic rosé. The marked territorial identity of Rissoa blends harmoniously with the Provençal style. It expresses itself beautifully with food and guarantees lightness through expressive and immediate drinkability. The elegant colour is reflected in a harmonious and mellow palate, distinguished by that delicate salty hint that immediately tells of its intimate a nity with the flavours of the Tyrrhenian coast.
Details

Parfüm

Farbe

Geschmack
Servieren bei:
10 - 12 °C.
Langlebigkeit:
03 – 05 Jahre

Kombinationen
- Hektar: 56


Name | Campo di Sasso Toscana Rosato Rissoa 2024 |
---|---|
Typ | Rosewein naturnah still |
Weinbezeichnung | Toscana IGT |
Jahrgang | 2024 |
Größe | 0,75 l |
Alkoholgehalt | 13.0% nach Volumen |
Rebsorten | Cabernet Franc, Syrah |
Land | Italien |
Region | Toskana |
Anbieter | Tenuta Campo di Sasso (Biserno) |
Bodenzusammensetzung | Medium consistency soils with a combination of sand and pebbles. |
Anbausystem | Spurred cordon and guyot. |
Pflanzen pro Hektar | 6,500 |
Ernte | The grape harvest took place during the first week of September, starting with Syrah and ending with Cabernet Franc. The operations were carried out manually and in the early hours of the morning, when it is coolest. |
Weinbereitung | The freshly harvested grapes are transported to a cold storage room and brought to a temperature between 8–10°C. After being carefully selected on a sorting belt, a gentle pressing is carried out to obtain the free-run must and the delicate color tone desired. The must ferments in stainless steel tanks at a controlled temperature, which is gradually increased towards the end of the process to a maximum of 16°C, in order to preserve the freshness of the aromas. |
Reifung | Thirty days of aging on fine lees with daily bâtonnage are followed by an additional two months of refinement in stainless steel. |
Gesamtsäure | 5.1 gr/L |
PH-Wert | 3.43 |
Allergene | Enthält Sulfite |