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Tenuta Bocca di Lupo

Bocca di Lupo Kaloro Moscato di Trani Dolce 0.375L 2023

Weißwein ökologisch passito (trockenbeerwein) süß aromatisch

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Normaler Preis €26,00
Normaler Preis €26,00 Verkaufspreis
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Niedrigster Preis: Der niedrigste Preis, zu dem das Produkt in den 30 Tagen vor der Preissenkung verkauft wurde, einschließlich anderer Aktionszeiträume

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€156,00

6 Flaschen

€78,00

3 Flaschen

Sofortige Verfügbarkeit
Bezeichnung Moscato di Trani DOC
Flaschengröße 0,375 l
Alkoholgehalt 13.5% nach Volumen
Gebiet Apulien (Italien)
Rebsorten 100% Moscato Giallo
Reifung For about a year the fining process was carried out in stainless steel tanks in order to intensify as much as possible the aromatic and qualitative potential of the grape. The period in glass lasted 12 months.
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Beschreibung

Accurate selection coming from Moscato Reale grapes, typical of Trani and grown in a vineyard of the Bocca di Lupo estate.

Details

Profumo

Parfüm

Complex and fine bouquet with broom, orange blossom, almond, apricot jam and honey notes.

Colore

Farbe

Yellow with golden and amber hues.

Gusto

Geschmack

Rich, enrapping, persistent, a soft note with a good acidity.

Servieren bei:

10 - 12 °C.

Langlebigkeit:

10 – 15 Jahre

Süßweine und Passiti (Trockenbeerweine)

Kombinationen

To be paired with with desserts as a good artisanal panettone with cream, sweets made ​​from almonds, dried figs; interesting also with seasoned cheeses.

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Desserts

Produzent
Tenuta Bocca di Lupo
Von diesem Weingut
Tenuta Bocca di Lupo estate is the spark that ignited this dream and later confirmed its position as undisputed leader in the enological "Renaissance" of the entire region. Mehr lesen

Name Bocca di Lupo Kaloro Moscato di Trani Dolce 0.375L 2023
Typ Weißwein ökologisch passito (trockenbeerwein) süß aromatisch
Weinbezeichnung Moscato di Trani DOC
Jahrgang 2023
Größe 0,375 l
Alkoholgehalt 13.5% nach Volumen
Rebsorten 100% Moscato Giallo
Land Italien
Region Apulien
Anbieter Tenuta Bocca di Lupo
Herkunft Vineyard of the Bocca di Lupo estate.
Weinbereitung The grapes were picked at the right stage of technological ripening and sun-dried for 15 days on trays. The drying process determined, on the one hand, the increase of the sugar content and, on the other, the presence of jam and honey aromas that add a considerable complexity to the wine. After the de-stemming and the following soft pressing, fermentation was carried out at a controlled temperature (18 – 20°C).
Reifung For about a year the fining process was carried out in stainless steel tanks in order to intensify as much as possible the aromatic and qualitative potential of the grape. The period in glass lasted 12 months.
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