Renato Keber
Renato Keber Collio Sauvignon Riserva 2019
Normaler Preis
€24,00
Sofortige Verfügbarkeit
| Denomination | Collio DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% nach Volumen |
| Area | Friaul-Julisch Venetien (Italien) |
| Grape varieties | 100% Sauvignon |
| Aging | Fermentation in tonneaux for 12 months, ageing on the yeasts and further ageing for over two years in the bottle. |
Beschreibung
French original varietal imported in Friuli in the early 1900.
Details
Parfüm
Geschmack
Servieren bei:
12 - 14 °C.
Langlebigkeit:
05 – 10 Jahre
Dekantierzeit:
1 Stunde
Kombinationen
Krustentiere
Käse
Gereifter Käse
Fisch mit hohem Fettgehalt
Vegetarisch
Produzent
Renato Keber
Von diesem Weingut
"I’ve always been drawn to secondary and tertiary perfumes, so I aim for wines that are expressive and have enough vitality to keep them young as they age. The Collio terroir’s minerality helps me achieve these goals." (Renato Keber)
The gently curving hillside called Zegla, close by the border with Slovenia, has long been home to Renato Keber and his family. Renato’s great grandfather, Franc, came from nearby Vipulzano to settle here in 1900, when this was still under Austrian rule.
Since then and for four generations, the Keber family has lived and produced its wine in Zegla, and even today, the older generations join the new ones in working in the vineyards. Mehr lesen
The gently curving hillside called Zegla, close by the border with Slovenia, has long been home to Renato Keber and his family. Renato’s great grandfather, Franc, came from nearby Vipulzano to settle here in 1900, when this was still under Austrian rule.
Since then and for four generations, the Keber family has lived and produced its wine in Zegla, and even today, the older generations join the new ones in working in the vineyards. Mehr lesen
| Name | Renato Keber Collio Sauvignon Riserva 2019 |
|---|---|
| Type | Weißwein ökologisch still |
| Denomination | Collio DOC |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 13.5% nach Volumen |
| Grape varieties | 100% Sauvignon |
| Country | Italien |
| Region | Friaul-Julisch Venetien |
| Vendor | Renato Keber |
| Harvest | Hand picking with careful selection of the grapes, in mid September. |
| Wine making | Delicate stemming of the grapes. Maceration on the skins for 18 hours. Soft pressing. Purification at low temperature of the must. |
| Aging | Fermentation in tonneaux for 12 months, ageing on the yeasts and further ageing for over two years in the bottle. |
| Allergens | Contains sulphites |