Renato Keber
Renato Keber Collio Chardonnay Grici Riserva 2016
| Denomination | Collio DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% nach Volumen |
| Area | Friaul-Julisch Venetien (Italien) |
| Grape varieties | 100% Chardonnay |
| Aging | Aged on the yeasts and bottle ageing for over one year. Must purification at low temperature. |
Beschreibung
International wine, cultivated worldwide. The resulting wines are always over rewarding.
Details
Parfüm
Geschmack
Servieren bei:
12 - 14 °C.
Langlebigkeit:
05 – 10 Jahre
Dekantierzeit:
1 Stunde
Kombinationen
The gently curving hillside called Zegla, close by the border with Slovenia, has long been home to Renato Keber and his family. Renato’s great grandfather, Franc, came from nearby Vipulzano to settle here in 1900, when this was still under Austrian rule.
Since then and for four generations, the Keber family has lived and produced its wine in Zegla, and even today, the older generations join the new ones in working in the vineyards. Mehr lesen
| Name | Renato Keber Collio Chardonnay Grici Riserva 2016 |
|---|---|
| Type | Weißwein still |
| Denomination | Collio DOC |
| Vintage | 2016 |
| Size | 0,75 l |
| Alcohol content | 14.5% nach Volumen |
| Grape varieties | 100% Chardonnay |
| Country | Italien |
| Region | Friaul-Julisch Venetien |
| Vendor | Renato Keber |
| Cultivation system | Guyot |
| Harvest | Hand picking, with careful selection of the grapes at the end of September. |
| Wine making | Delicate stemming of the grapes, on skins maceration, soft pressing. Fermented in tonneaux for 12 months. |
| Aging | Aged on the yeasts and bottle ageing for over one year. Must purification at low temperature. |
| Total acidity | 5.0 gr/L |
| Allergens | Contains sulphites |