Beschreibung
The Brut "Il Classico" is the fresh and innovative face of the LungoParma range. Alongside the traditional Charmat, there is room for a Metodo Classico with a more immediate and fragrant profile, aged on the lees for 30 months with a minimum of 6 months disgorgement.
Auszeichnungen
Details

Perlage

Parfüm

Farbe

Geschmack
Servieren bei:
06 - 08 °C.
Langlebigkeit:
05 – 10 Jahre

Kombinationen


Name | Lungoparma Il Classico Brut Metodo Classico Magnum |
---|---|
Typ | Weißwein schaumwein traditionelles flaschengärverfahren brut |
Weinbezeichnung | VSQ |
Größe | 1,50 l |
Alkoholgehalt | 12.5% nach Volumen |
Rebsorten | 70% Pinot Nero, 30% Chardonnay |
Land | Italien |
Region | Emilia-Romagna |
Anbieter | Lungoparma |
Ernte | Start, mid-August. Manual grape harvest in small crates. |
Gärtemperatur | It never exceeds 15 °C. |
Weinbereitung | After soft pressing (maximum yield 40%), cold static clarification of the must is carried out. Fermentation of the must takes place in small stainless steel tanks at a controlled temperature that never exceeds 15 °C. Once the first fermentation is complete, the wine is racked into small stainless steel containers where it rests until bottling and re-fermentation in the bottle, according to the Classical method (better known as the Champenoise method). |
Reifung | After disgorging, the liqueur d'expédition, whose recipe is exclusive to this Classical sparkling wine, is added. |
Allergene | Enthält Sulfite |