La Rajade
La Rajade Collio Rosso 2019
| Denomination | Collio DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% nach Volumen |
| Area | Friaul-Julisch Venetien (Italien) |
| Grape varieties | Cabernet Franc, Merlot |
| Aging | This is achieved by conservation in barrel for 10 months. |
Auszeichnungen
-
2019
92/100
Einer der renommiertesten Weinführer Italiens.
-
2019
2Einer der renommiertesten Weinführer Italiens.
Details
Geschmack
Servieren bei:
16 - 18 °C.
Langlebigkeit:
05 – 10 Jahre
Dekantierzeit:
1 Stunde
Kombinationen
- Gründungsjahr: 1993
- Oenologe: Denis Grudina e Andrea Romano Rossi
- Flaschen produziert: 40.000
- Hektar: 7
The goal we pursue every day is to enhance our territory by enclosing it in a wine that expresses the elegant, mineral, fruity and floral complexities that evolve and complement each other during the tasting, creating a network of persistence and flavors. Mehr lesen
| Name | La Rajade Collio Rosso 2019 |
|---|---|
| Type | Rotwein still |
| Denomination | Collio DOC |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 13.5% nach Volumen |
| Grape varieties | Cabernet Franc, Merlot |
| Country | Italien |
| Region | Friaul-Julisch Venetien |
| Vendor | La Rajade |
| Soil composition | Ponca, a marl and sandstone rock. |
| Cultivation system | Guyot |
| Yield per hectare | Approx 1,5 kg per plant. |
| Harvest | Manual |
| Wine making | Skin maceration is done for about 10 days and controlled temperature fermentation is also performed in wooden barrel. |
| Aging | This is achieved by conservation in barrel for 10 months. |
| Allergens | Contains sulphites |