Details

Parfüm

Geschmack
Servieren bei:
12 - 14 °C.
Langlebigkeit:
05 – 10 Jahre
Dekantierzeit:
1 Stunde

Kombinationen
- Gründungsjahr: 1850
- Hektar: 22


Name | Claire Naudin Ferrand Aligote Le Clou 34 2019 |
---|---|
Typ | Weißwein naturnah still |
Weinbezeichnung | Vin de France IGT |
Jahrgang | 2019 |
Größe | 0,75 l |
Alkoholgehalt | 13.0% nach Volumen |
Rebsorten | 100% Aligotè |
Land | Frankreich |
Region | Burgund |
Anbieter | Domaine Henri Naudin-Ferrand |
Klima | Exposure: East/South-East with gentle slope. |
Bodenzusammensetzung | Clay-limestone soil. |
Ertrag pro Hektar | 56 hl |
Ernte | Mechanical harvesting took place on 26 and 27 September. |
Weinbereitung | Fermented entirely in enamelled or stainless steel vats to preserve freshness. 100% AF and MLF, indigenous yeasts and bacteria. Short ageing period (8 months), on lees, without stirring. Light kieselguhr filtration and tartaric stabilisation (CMC: cellulose gum) to avoid any trauma (linked to a spell in the cold). Degassing with nitrogen to preserve freshness and aromatic intensity. Moderate sulphiting, vacuum bottling by gravity (a method that respects the wine). |
Gesamtsäure | 3.78 gr/L |
Allergene | Enthält Sulfite |