| Type |
Rosé classic method sparkling wine brut |
| Grape varieties |
90% Pinot Nero, 10% Chardonnay |
| Vinification |
No malolactic fermentation. |
| Pairing |
This champagne can easily accompany a quail with sour cherries, partridge, poultry, goose, avocado with prawns, a lobster or a plate of crayfish tails. The freshness and delicacy of this rosé champagne goes perfectly with a citrus based dessert. |
| On offer |
Price Vilmart & Cie Champagne 1er Cru Cuvée Rubis Brut Rosè CHF 76.97
inc VAT
|