| Type |
Rosé classic method sparkling wine extra brut |
| Vinification |
This Multi Vintage rosé, made from pinot noir, is created in two ways: white wine from pinot noir: after a quick pressing, and a fast separation of the skins, the juice is very pale and can be vinified as a white wine; red wine from pinot noir is obtained by a prolonged maceration of the juice on the skins. First pressings of mainly pinot noir with some chardonnay, the amount of which remains a secret. The blend is composed of reserve wines, 25 vintages, going back to 1985. |
| Ageing |
3 years on the lees, then a minimum of a further 5 months after disgorgement. |
| Pairing |
The Rose Première Cuvée is a great match to fine Italian charcuterie, sushi, poultry or red fruit salad. |
| On offer |
Price Bruno Paillard Champagne Premiere Cuvée Rosé Extra Brut CHF 68.75
inc VAT
|