Climate |
Altitude: 250 m. a.s.l. Exposure: South/South-East. |
Harvest |
By hand, in crates, half to end September. |
Vinification |
Soft pressing, static decantation of the softly-pressed must, fermentation in steel tanks and consequent short aging on the fine lees.All production phases are performed in oxygen-free conditions, in inert gas-free environment to preserve primary and secondary aromas. |
Ageing |
3 months in steel tanks. Fining in bottles: 2 months. |
Pairing |
Seafood salads and all seafood dishes in general, white cold meats. |
On offer |
Price Vignamato Verdicchio Castelli Jesi Superiore Eos 2019 CHF 11.46
inc VAT
|