Origin |
Mariano del Friuli (Gorizia). |
Climate |
Exposure: East-West and North-South. |
Soil composition |
Shallow with abundant skeleton, reddish-coloured sandy-silt fraction due to the presence of iron and aluminium oxides, well-drained, low water retention capacity. |
Harvest |
1st, 4th and 5th of September. |
Vinification |
De-stemming and crushing. Pre-fermentation cold maceration: 8 °C ( 46 °F). Pre-fermentation cold settling. Fermentation: 16 ÷ 19 °C (61 - 66 °F) for 25 days. Malolactic fermentation: not made. Clarification: non-agent natural in steel. |
Ageing |
8 months on dead yeast cells and 8 months in bottle. |
On offer |
Price Vie di Romans Vieris Sauvignon Blanc 2022 CHF 30.16
inc VAT
|