Origin |
Capriva del Friuli (Gorizia). |
Climate |
Hill in front of the winery, mainly North-East facing. |
Harvest |
September, perfectly ripened grapes are hand-harvested during the chilly early hours of the day. |
Vinification |
The bunches are then quickly carried to the wine factory where they are gently pressed. After an initial racking, the first must is pumped into temperature-controlled vats for fermentation. |
Ageing |
The wine is kept on its lees for at least 10 months before bottling, 9 months after harvest. |
Pairing |
Ideal for appetizers, risotto with aromatic herbs, savoury first courses, fish courses, flavored shellfish, and salted codfish. |
On offer |
Price Villa Russiz Sauvignon de la Tour 2022 CHF 29.40
inc VAT
|