Classification |
DOC Primitivo di Manduria
|
Soil composition |
Medium mixed soils with stone. |
Cultivation system |
Apulian alberello and cordon- trained, spur pruned. |
Harvest |
First 10 days of September. |
Vinification |
Fermentation: in stainless steel. Maceration: 15 days at controlled temperatures between 22-24 °C. Malolactic fermentation: completed. |
Ageing |
In stainless steel tanks and 30% in french oak barrique. |
Pairing |
Flavoursome and structured first courses, possibly with sauces, but also with baked lasagna timballo, orecchiette with tomatoes, barbecued ribs, green peppered fillet steak, cured meats and mildly matured cheese. |
On offer |
Price Tenute Rubino Primitivo di Manduria Palombara 2021 CHF 18.16
inc VAT
|