| Climate |
Altitude: 250-270 m. a.s.l. Exposure: South-East. |
| Vinification |
Spontaneous fermentation with indigenous yeasts in french oak barrels for 25 days. |
| Ageing |
In tonneau with two steps for 12 mesi, french oak, and then 10 more months in barrel. |
| Pairing |
It pairs very well with aged and blue cheeses, sweet and sour pork, fish soup and stewed eel. It can also become a meditation wine if served at the end of a lunch or dinner. The recommended serving temperature is between 14 and 16°C, lower temperatures will impair its pleasantness. |
| On offer |
Price Tenuta Stella Ribolla Gialla Riserva 2019 CHF 46.33
inc VAT
|