
Perfume

Color

Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour

My cellar has been constructed on various levels with a depth of 18 meters down the excavated rock. One uniqueness of these cellars is a large wooden door facing the North-East, allowing the Bora to naturally enter the cellars which together with the natural Karst rock, create an optimum temperature and humidity for the wines. This makes it an ideal cradle for the selection and aging of the best vintages in bottle.
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Name | Kante Malvasia 2016 |
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Type | White green still aromatic |
Denomination | Venezia Giulia IGT |
Vintage | 2016 |
Size | 0,75 l |
Alcohol content | 12.5% by volume |
Grape varieties | 100% Malvasia |
Country | Italy |
Region | Friuli-Venezia Giulia |
Vendor | Kante |
Climate | Spring with good rainfall and a hot summer led to a slightly early harvest and good results. Altitude: 250 m. a.s.l. |
Soil composition | Red soil and calcareous rock, characterised by strong drainage. |
Cultivation system | Single Guyot. |
Plants per hectare | 7000 |
Yield per hectare | 800 gr per plant. |
Harvest | Made from 100% Malvasia grapes, harvested by hand. |
Wine making | White vinification involves 12 months of ageing in old French oak barriques and stabilisation in steel tanks. |
Aging | The wine is bottled without filtering and remains in the cellar for more than 90 months. |
Allergens | Contains sulphites |