Vignaioli Specogna

Specogna Identità Roche Bernarde 2021

White green still

Organic and sustainable Most awarded
Regular price CHF 40.00
Regular price CHF 40.00
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CHF 120.00

3 bottles

Last 4 bottles remaining
Denomination Colli Orientali del Friuli DOC
Size 0,75 l
Alcohol content 14.0% by volume
Area Friuli-Venezia Giulia (Italy)
Grape varieties 70% Friulano/Sauvignon Vert, 15% Malvasia bianca, 15% Ribolla Gialla
Aging In oak barrels of 15 Hl for the first 12 months. The wine is placed in steel tanks where it ages for a further 6 months. The wine is placed in steel tanks where it ages for a further 6 months.
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Description

A wine that comes from the blend of the three great indigenous white grapes of Friuli, to better represent the great quality potential of this area.

Awards

  • 2021

    3

    One of the most prestigious wine guides in Italy.

  • 2021

    90

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2021

    4

    Italian Sommelier Association (AIS) guide

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Perfume

Perfume

Sweet, large, spicy with varietal characteristics; with hints of citrus, almond, walnut, exotic fruit and hints of white peach, sage and white pepper.

Color

Color

Intense yellow with light green reflections.

Taste

Taste

Wine with a great structure, with good acidity and harmonious fruit and spice; the typical almond aftertaste and exotic fruit is very persistent.

Serve at:

12 - 14 °C.

Longevity:

05 - 10 years

Full Bodied and Aged White Wines

Producer
Vignaioli Specogna
From this winery
  • Start up year: 1963
  • Oenologist: Cristian e Michele Specogna
  • Bottles produced: 120.000
  • Hectares: 25
In 1963 Leonardo Specogna, after residing in Switzerland as an emigrant for some years (typical situation for the people of the Friuli region in those years), went back to Friuli Venezia Giulia and bought a small plot of land on the hills of Rocca Bernarda in Corno di Rosazzo, in the heart of the vineyards in Friuli.

These lands have always been devoted to oenology and here the plant of the vine has found the best conditions since Roman times, thanks to the fact that in this oriental strip of land of our region the climate and the soil have features that are unique and exceptional for winemaking. That was the origin of it…

It all started with a 360-degree company that covered many aspects of the production for private consumption: dairy, cereal and wine production. Later, when Graziano and his wife Anna Maria started working in the company, the management techniques of the vineyards and of the winemaking were improved, making the farm more specifically focused on the winemaking sector.

Nowadays, the activity of the company is galvanised by the presence of the third generation of Specogna winemakers Cristian and Michele that long ago have taken the lead of the company. With great passion and commitment they are granting an important company development improving the works in the vineyards and cellars and an expansion of the sales into the most important international markets. Today our company has an overall surface of 25 hectares, 22 of which are vineyards cultivated in organic agricolture. We produce more or less 100,000 bottles per year, 50% of which are sold on the national market and 50% in more than 30 countries in the world.
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Name Specogna Identità Roche Bernarde 2021
Type White green still
Denomination Colli Orientali del Friuli DOC
Vintage 2021
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 70% Friulano/Sauvignon Vert, 15% Malvasia bianca, 15% Ribolla Gialla
Country Italy
Region Friuli-Venezia Giulia
Vendor Vignaioli Specogna
Origin Corno di Rosazzo (UD)
Climate Hilly with south- east exposure. Altitude: 170 m. a.s.l.
Soil composition Marl and sandstone.
Plants per hectare 5000 plants per hectare
Harvest ed by hand in boxes of 10 kg. This wine is a true blend of different grapes because the grapes are harvested at the same time. De-stemming, soft crushing and immediate cooling to 7-8 °C.
Wine making 24 hours of maceration. Racking and fermentation (with indigenous yeasts) in oak tonneaux of 5 Hl.
Aging In oak barrels of 15 Hl for the first 12 months. The wine is placed in steel tanks where it ages for a further 6 months. The wine is placed in steel tanks where it ages for a further 6 months.
Allergens Contains sulphites