Mont'Albano Ribolla Gialla Spumante Extra Dry

The sparkling version of Ribolla Gialla retains a pleasant freshness that can be paired with fatty or oily foods. It is ideal with delicate hors d'oeuvres of vegetables and raw fish, shellfish, oysters, and with marinades. The fried vegetables are an interesting Italian-style appetizer that finds in the sparkling Ribolla gialla the ability to keep the greasiness at bay, cleaning the oral cavity thanks to its acidity and carbon dioxide while at the same time demonstrating discrete persistence.