Pietro Sartori Amarone della Valpolicella Dedicato a xtraWine 2018

Pietro Sartori Amarone della Valpolicella Dedicato a xtraWine 2018

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Veneto - Italy
Red green still

How to serve

Serve at:

18 - 20°C.

Decanting time:

1 Hour

Longevity:

10 - 15 years

Glass:
Full Bodied and Very Aged Red Wines
Pietro Sartori Amarone della Valpolicella Dedicato a xtraWine 2018

Colour

Intense red colour with garnet hues.

Bouquet

Typical aroma with hints of red fruit jam.

Flavour

Spicy finish and full velvety body.

Pairing

All rich style cuisine, strongly flavoured meats, aged cheeses.

Meat
Cheese
Matured cheese
Pork

Features

Name Pietro Sartori Amarone della Valpolicella Dedicato a xtraWine 2018
Type Red green still
Classification DOCG Amarone della Valpolicella
Year 2018
Size 0,75 l Standard
Alcohol content 15.00% by volume
Grape varieties Cabernet Franc, Corvina, Rondinella, Corvinone
Country
Region Veneto
Origin Vineyards in the Hills North-East of Verona.
Soil composition Clay, calcareous.
Harvest Hand picked grapes are harvested in small crates and dried for about 3-4 months in dry, well-ventilated rooms.
Vinification The carefully selected grapes are put in small plastic crates and dried in ventilated rooms for about three months. When they reach the perfect grade of dryness they are pressed and fermented in temperature controlled stainless steel tanks. The fermentation lasts for about 30 days and develops a high alcohol content.
Ageing After a period in concrete tanks, where it undergoes malolactic fermentation, the wine is transferred to large oak casks of medium and large size for about three years. After bottling the wine refines for at least 6 months.
Allergens Contains sulphites
Pairing All rich style cuisine, strongly flavoured meats, aged cheeses.
On offer Price Pietro Sartori Amarone della Valpolicella Dedicato a xtraWine 2018 CHF 20.21  inc VAT

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Description

Vintage

xtraWine
90/100 
2018
Casa Sartori 1898

A company founded by Pietro Sartori in Negrar in 1898, his five sons all studied and, among a doctor, a lawyer and an engineer, the figure of Regolo stood out as the one who started the winemaking adventure. The heir, endowed with a superfine palate...

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