| Type |
White classic method sparkling wine pas dosé |
| Origin |
Hills of Pressano and the high Val di Cembra (TN) |
| Climate |
Altitude: 400-700 m. a.s.l. |
| Harvest |
Exclusively by hand between the last ten days of August and the first days of September. |
| Vinification |
The grapes are immediately processed and the fermentation is carried out exclusively in steel at controlled temperature. |
| Ageing |
The wine remains for at least 8 months on its yeasts, which give it complexity before being bottled. Afterwards it remains for at least 36 months in aging. Finally, after disgorging, it rests for another 6 months in the silence of the cellars. |