Balter Trento Metodo Classico Brut

Balter Trento Metodo Classico Brut

Balter, 0,75 l - 12.50%
80% Chardonnay, 20% Pinot Nero

CHF 25.30
Price inc VAT
In stock
Order by 8 hrs and 32 mins to receive it Tuesday, 30 April 2024 in  Switzerland.

Trentino Alto Adige - Italy
White classic method sparkling wine brut

How to serve

Serve at:

06 - 08°C.


05 - 10 years

Charmat Method Sparkling Wines
Balter Trento Metodo Classico Brut


Fine and persistent.


Bright straw yellow with golden reflections.


Intense, classic and harmonious on the nose. It is characterised by notes of freshly baked bread and biscuits, which amalgamate with good balance with mineral perceptions and more persuasive ones of hazelnuts and vanilla: a harmonious bouquet on the whole that also offers citrusy hints.


On the palate, it is fresh, enveloping, balanced and elegant: a wine of substance and good persistence thanks to its savoury vein; curious certain nuances of apple on the finish.



Items Similar to Balter Trento Metodo Classico Brut


Name Balter Trento Metodo Classico Brut
Type White classic method sparkling wine brut
Classification DOC Trento Spumante Bianco
Size 0,75 l Standard
Alcohol content 12.50% by volume
Grape varieties 80% Chardonnay, 20% Pinot Nero
Region Trentino Alto Adige
Origin Village of Vallunga, Town of Rovereto (Trento). Altitude: 350 m. a.s.l.
Soil composition Partly moraine, loamy soils, rich in clay.
Cultivation system Trellised "pergola" system.
Harvest In mid-September.
Fermentation temperature 18 °C
Vinification The grapes are softly pressed. The must obtained, after 12 hours of static settling at a controlled temperature of 12°C, undergoes, through the addition of selected yeasts, alcoholic fermentation, which is carried out for 10-12 days at 18°C 80% in stainless steel tanks and 20% in first and second passage French oak barriques. In these containers, the wine undergoes malolactic fermentation. It remains until June of the year following the harvest when the batches are blended and bottled The liqueur de tirage is added for the second fermentation.
Ageing The wine matures on the lees for at least 36 months, at the end of which the bottles undergo remuage and disgorgement. Finally, the liqueur d'expédition is added.
Allergens Contains sulphites
On offer Price Balter Trento Metodo Classico Brut CHF 25.30  inc VAT

Official awards





4 bunches of grapes - A high quality wine with distinctive character 2004
Gambero Rosso
3 red glasses - Absolutely superb. Only 305 out of 18000. 2004

We are in Trentino on top of a hill 350 meters above sea level, 3 km from Rovereto, in a farm to cultivate wine highly specialized area of 10 hectare fully fenced and merged. It is accessible alongside a row of cypress trees leads to a small castle ...

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