Harvest |
Manual harvest from October. |
Vinification |
Fermentation and maceration in stainless steel tanks. |
Ageing |
Maturation in oak barrels and in the bottle. |
Pairing |
Cigar and fireplace, lamb, fillet, braised and roasted meat, game, aged cheese. |
On offer |
Price Malvirà Barolo Boiolo 2014 CHF 38.81
inc VAT
|