Vinification |
Soft pressing of the grapes, slow fermentation at controlled temperature. |
Ageing |
On the lees in steel vats, continuous batonage during the winter. Bottling: spring following harvest. |
Pairing |
Excellent as an aperitif, with vegetables, risotto, soft cheeses, blue fish. |
On offer |
Price Tenuta La Chiusa Vermentino 2023 CHF 16.32
inc VAT
|