Il Mosnel Franciacorta Pas Dosè
Il Mosnel Franciacorta Pas Dosè

Il Mosnel, 0,75 l - 12.00%
60% Chardonnay, 30% Pinot Bianco, 10% Pinot Nero

Price CHF 31.57
Saving CHF 5.61 (18%)
CHF 25.96
Price inc VAT
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In stock
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Order by 11 hrs and 12 mins to receive it Friday, 14 October 2022 in  Switzerland.

Lombardy - Italy
White classic method sparkling wine pas dosé

How to serve

Serve at:

06 - 08°C.

Longevity:

05 - 10 years

Glass:

Il Mosnel Franciacorta Pas Dosè

The liqueur de tirage is added to the wine and the bottle is placed in the cellar to rest for the second fermentation. After a minimum of 30 months on the lees, our Pas Dosé is riddled to concentrate the sediment against the temporary cap, then disgorged and packaged. It displays a delicate, refined bouquet, excellent weight and body, a crisp vein of tasty acidity, velvety mouthfeel, a soft, foamy mousse and a long-lingering bead of fine bubbles.

Perlage

Thin and fine perlage.

Colour

Straw color.

Bouquet

Dry, compact with hints of dried fruit, pineapple, Sicilian citrus fruits, dried flowers and hints of honey.

Flavour

Balanced with a savory mood, balanced acidity, very fresh on the palate, clean but full of character.

Pairing

Outstanding with fish and shellfish.

Fish
Shellfish

Features

Name Il Mosnel Franciacorta Pas Dosè
Type White classic method sparkling wine pas dosé
Classification
Size 0,75 l Standard
Alcohol content 12.00% by volume
Grape varieties 60% Chardonnay, 30% Pinot Bianco, 10% Pinot Nero
Country
Region Lombardy
Origin In our estate vineyards in the commune of Passirano, at the foot of the Monterotondo and Fantecolo hills, with east-southeast exposure.
Soil composition Level and slightly undulating terrain in loose morainic soils of medium fertility, with medium-deep gravel-pebble mixture.
Cultivation system Spurred cordon
Yield per hectare 80 quintals
Harvest Hand picking into small boxes, between the last week in August and the first decade of September.
Vinification The clusters are gently pressed in a pneumatic press, and the first and second fractions are kept separate. After a 12-hour gravity settling at 13°C, the must is inoculated with cultured yeasts and the wine ferments, part at controlled temperatures in stainless steel, part (30%) in small oak barrels, and then goes through malolactic fermentation. The cuvée is assembled in March, the liqueur di tirage added and the bottles capped, and the bottles are laid down for the prise de mousse.
Ageing The tiered-up bottles remain in our 17th-century cellars for a minimum of 30 months before riddling. The sediment is then removed and they are given a dosage of the same wine, then corked and wired. This Franciacorta then rests in the bottle a further three months before release.
Allergens Contains sulphites
Pairing Outstanding with fish and shellfish.
On offer Price Il Mosnel Franciacorta Pas Dosè CHF 25.96  inc VAT

Official awards

Expert

Prize

Vintage

Bibenda
 
N/A
Robert Parker
89/100 
N/A
Veronelli
 
N/A
xtraWine
90/100 
N/A
From this winery:

In the heart of Franciacorta, in Camignone, lies the historic villa with its 16th-century wine cellars and surrounding properties that offers eloquent testimony to the venerable winemaking patrimony that the Barboglio family inherited in 1836. This ...

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