| Climate |
Altitude: about 500 m. a.s.l. Exposure: East |
| Soil composition |
Mixture of soils, limestone, calcareous. |
| Harvest |
Middle of September. The harvest is done by hand placing the grapes into small plastic baskets, and transporting them to the winery. |
| Vinification |
The grapes will be placed directly into a pneumatic press and will be lightly pressed and the must transferred to a vertical stainless steel tank to then undergo a fermentation in a temperature controlled environment at 18 °C. |
| Ageing |
Into steel tanks takes place malo-lactic fermentation, and then start the refining period, which is 6 month into steel tanks. At the end of the spring the wine will then be blended and bottled to be ready for the market in the middle of the summer. |
| Pairing |
Great at the start of a meal, as well as many fish dishes. Also a good idea for an aperitivo. |
| On offer |
Price Ettore Germano Langhe Chardonnay 2022 CHF 16.54
inc VAT
|