| Grape varieties |
60% Erbaluce, 40% Sauvignon |
| Soil composition |
Limestone and clay with alternating layers of sand of the Tortonian era. |
| Vinification |
The bunches are healthy, with an excellent concentration of sugars, acids and aromas. The grapes harvested in baskets are softly pressed. The clear must is separated by cold settling, and its fermentation occurs at a temperature not above 18°C for about 15 days. |
| Ageing |
Before bottling, the wine is aged in stainless steel tanks at a low temperature for a few months. |
| Pairing |
All fish dishes and appetisers. |
| On offer |
Price Prunotto Langhe Bianco Arveja 2020 CHF 17.40
inc VAT
|