| Vinification |
Doppio Erre Di (Double RD) stands for Ritardato Degorgement Recentemente Degorgiato (delayed disgorgement, recently disgorged), in the sense that the disgorgement (i.e. the final stage of production in the Franciacorta method) after long months of ageing is intentionally delayed and that the bottles are delivered shortly after they have been disgorged (as indicated on the label) to guarantee the maximum freshness. |
| Ageing |
Produced using only the prime must from the first pressing, a part of the base wine is fermented in barriques. The base wine is aged for at least 30 months in contact with the yeasts. |
| Pairing |
To be drunk well-chilled in a Franciacorta wine-glass, paired with medium-textured food, particularly fish- or vegetable-based appetisers. Sebino sardine and potato pie. Fines des claires oysters. |
| On offer |
Price Derbusco Cives Franciacorta Brut Doppio Erre Di CHF 25.51
inc VAT
|