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90+ James Suckling: all the winners on offer
Chateau Branaire Ducru, 0,75 l - 14.50%58% Cabernet Sauvignon, 33% Merlot, 5% Petit Verdot, 4% Cabernet Franc
16 - 18°C.
1 Hour
10 - 15 years
Bouquet
The nose, which is very expressive, shows a nice complexity of ripe fruit, well balanced by fresher notes. The intensity of the bouquet develops with aeration and the oak is well integrated.
Flavour
The first impression on the palate is one of silky roundness with impressive volume, overlaying extremely fi ne tannins. The wine develops slowly and gradually on the palate, following its logical path to a voluptuous mid-palate with beautiful density: always refi ned – never overpowering. The aromatic complexity, and delicious acidity are omni-present with a lovely long-lasting fruit fi nish ensuring freshness and lift
Ideal with red meat, game, duck breast, white meat, cheese.
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Description
Vintage
Red wines
Having recognised the unrealised potential of this viticultural sleeping beauty, Patrick Maroteaux and his family bought Château Branaire-Ducru in 1988. They decided to write a new chapter in the history of this fourth grand cru classé of 1855 and em...
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