| Grape varieties |
63% Cabernet Sauvignon, 28% Merlot, 9% Cabernet Franc |
| Origin |
Saint Julien Beychevelle (France) |
| Harvest |
The harvesting is done entirely by hand. |
| Vinification |
After the destemming, the berries are carefully sorted, crushed and poured in wooden vats thermo-regulated, according to their plots. The alcoholic fermentation lasts from 7 to 10 days and the extraction is always respectful of the juice by adjusting the number of pumping depending on the cuvées and the vintages. The maceration is about 3 weeks then the juice is drawn in barrels, lot by lot. |
| Ageing |
16 and 18 months in French oak barrels of which 60% are brand new, in a cellar maintained at 15 °C. |
| On offer |
Price Chateau Langoa Barton Saint Julien Grand Cru 2017 CHF 55.50
inc VAT
|