Grape varieties |
33% Merlot, Cabernet Franc, Cabernet Sauvignon |
Harvest |
Manual at perfect maturity, transport of the harvest in crates, sorting on the table before de-stemming then optical sorting. |
Vinification |
Plots in small thermo-regulated concrete vats, gravity filling, destemming without crushing, regular punching down, long maceration (4 to 5 weeks). |
Ageing |
In an air-conditioned cellar, traditional racking. Aging by thirds: in new French oak barrels, in one-wine barrels and in two-wine barrels for 14 to 18 months. |
Pairing |
Ideal with red meat dishes, cured meats, cheeses. |
On offer |
Price Chateau Larrivet Haut Brion Pessac Leognan Rouge 2019 CHF 51.02
inc VAT
|