Grape varieties |
100% Lambrusco di Sorbara |
Origin |
Towns of Bomporto and Nonantola (Modena). |
Vinification |
In red vinification, with maceration on the skins and soft pressing. The must is cleaned, followed by a long fermentation at a controlled temperature with selected yeasts. Finally, the second fermentation occurs. |
On offer |
Price Cantina di Carpi e Sorbara Lambrusco di Sorbara Frizzante Secco Novecento23 CHF 9.30
inc VAT
|