Information about Ripolo

Grape variety Ripolo
Synonyms Ripoli e "Uva Ripola" sono gli altri nomi con cui è nota questa varietà, diffusa un tempo soprattutto nelle vigne delle pendici dei Monti Lattari, territori di Gragnano e di Castellamare.
Grape colour White grape
Vigour Medium-Good
Ripening I-II decade of September.
Areas of cultivation Two localities in the province of Salerno: Furore (Azienda "Cuomo") and Castel S. Lorenzo (Az. Mucciolo, experimental vineyard of the Campania Region, ampelographic platform).
Ampelographic features Leaf: medium-large, round pentagonal, penta or heptalobate; the upper page is medium green, with red petiolar dot; the lower page is arachnoid, the petiolar sinus is U-shaped open; the upper lateral sinuses are U-shaped, closed; the lower lateral sinuses are U-shaped closed; the flap is not very hot, flat or slightly revolved; the teeth are medium with convex sides. Bunch with industrial maturity: medium, cylindrical pyramidal, winged, sparse, with short peduncle, robust woody. Grape: small, weighing less than 2 grams, of uneven size, rounded in shape; the skin is thin, yellow in colour, medium pruinose, with an apparent and protruding navel; the flesh is colourless, juicy, soft, with a neutral taste; the pedicel is medium, difficult to separate; the brush is green, short, stocky.

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