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Caladoc

Information about Caladoc

Grape variety Caladoc
Grape colour Red grape
Vigour Good
History Caladoc is a dark-skinned wine grape variety, first produced in 1958 when ampelographer Paul Truel crossed Malbec with Grenache. The variety is characterized by its dark red coloring, medium-to-high tannins and medium-to-full body. Though this description may sound more like Malbec, Caladoc was originally intended to be more akin to Grenache, but with less susceptibility to coulure (a poor fruit-set condition).

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90
Red still
Ixsir
13.80%, 0,75 l
CHF 33.94 inc VAT
Currently NOT available
91
Red still
Ixsir
,  N/A , 22% Cabernet Sauvignon, 22% Syrah, 17% Tempranillo, 26% Caladoc
14.00%, 0,75 l
CHF 33.94 inc VAT
Currently NOT available
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