| Typ |
Weißwein schaumwein traditionelles flaschengärverfahren brut |
| Standort |
Frazione Monterotondo, Gavi (AL) - Piemonte. |
| Gärungstemperatur |
Thermo-controlled at 18 ° C |
| Fermentationsdauer |
Working time: Three weeks |
| Produktionsverfahren |
Primary fermentation: In stainless steel tanks. Malolactic fermentation: Partially carried out. |
| Weinbereitung |
Bottling and processing: In the Spring following the harvest with the addition of liqueur de tirage |
| Ausbau |
At least 36 months on lees. Manufacturing: Remuage manual |
| Speiseempfehlung |
Excellent as an aperitif and with starters, meet beautifully for an elegant dinner, suitable to enhance the finest dishes of great cuisine. |
| Im Angebot |
Preis Villa Sparina Blanc de Blancs Brut Metodo Classico CHF 18,74
inkl. USt.
|