| Rebsorten |
85% Cabernet Sauvignon, 15% Cabernet Franc |
| Standort |
Tenuta San Guido - Bolgheri |
| Bodenbeschaffenheit |
The climate, influenced by the proximity of the sea and by the hills surrounding the vineyards, which protect them from winds, has a very strong influence on the correct and healthy maturation of the grapes. |
| Erziehungssystem |
The vineyards planted as "cordone speronato" |
| Weinlese |
Harvesting begun in the first days of September, and lasted for about three weeks. The grapes was accurately selected before the time of maceration on the skins |
| Fermentationsdauer |
The grapes was accurately selected before the time of maceration on the skins, which lasted for about 16-18 days. |
| Produktionsverfahren |
This maceration allowed a complete diffusion of the poliphenols contained in the skins of the must. Following a very precocious malolactic fermentation, the wine begun at the beginning of November its ageing period of 24 month in french oak barriques, one third new. |
| Ausbau |
Ageing period of 24 month in french oak barriques. This maceration allowed a complete diffusion of the poliphenols contained in the skins of the must. Following a very precocious malolactic fermentation, the wine begun at the beginning of November its ageing period of 24 month in french oak barriques, one third new. |
| Speiseempfehlung |
Red meat, games, roasted beef, seasoned cheese, meditation wine |
| Im Angebot |
Preis Tenuta San Guido Bolgheri Sassicaia 2016 CHF 583,85
inkl. USt.
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